Tomahawk steak

Recipe by: Darina Allen

This ‘bone-in’ ribeye cut from the 6th-12th rib with the bone left intact is sometimes called a cowboy steak – a seriously macho cut

Tomahawk steak

SERVES

2

PEOPLE

PREP TIME

5

MINUTES

COOKING TIME

15

MINUTES

Ingredients

  • 1 tomahawk steak

  • flaky sea salt

  • pepper

  • extra virgin olive oil

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