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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Beef fajitas with tomato and coriander salsa and guacamole

Beef fajitas with tomato and coriander salsa and guacamole

1 hours 15 mins

8 people

Mairead’s sticky toffee pudding with hazelnut toffee sauce

Mairead’s sticky toffee pudding with hazelnut toffee sauce

1 hours 30 mins

6 people

Popovers with strawberry butter

Popovers with strawberry butter

50 mins

8 people

Honey and ginger stir fry

Honey and ginger stir fry

30 mins

4 people

Macaroon lemon posset

Macaroon lemon posset

2 hours 25 mins

6 people

Lizzie’s chicken hot pot

Lizzie’s chicken hot pot

55 mins

4 people

Ballymaloe chicken pie

Ballymaloe chicken pie

3 hours 20 mins

6 people

Roast stuffed duck with beetroot

Roast stuffed duck with beetroot

2 hours 30 mins

4 people

Ballymaloe Irish tea brack

Ballymaloe Irish tea brack

2 hours 0 mins

12 people

Blackberry, apple and geranium jam

Blackberry, apple and geranium jam

26 mins

Pilaff rice

Pilaff rice

17 mins

8 people

Eggs Benedict with Hollandaise sauce

Eggs Benedict with Hollandaise sauce

18 mins

2 people

Lemon drizzle traybake

Lemon drizzle traybake

30 mins

24 people

Cheesy gratin of leeks and brussels sprouts

Cheesy gratin of leeks and brussels sprouts

35 mins

6 people

Chocolate brownies

Chocolate brownies

45 mins

16 people

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