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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Eggs Benedict with Hollandaise sauce

Eggs Benedict with Hollandaise sauce

18 mins

2 people

Lemon drizzle traybake

Lemon drizzle traybake

30 mins

24 people

Cheesy gratin of leeks and brussels sprouts

Cheesy gratin of leeks and brussels sprouts

35 mins

6 people

Simple chicken casserole

Simple chicken casserole

1 hours 10 mins

4 people

Traditional Irish Sherry Trifle

Traditional Irish Sherry Trifle

5 hours 30 mins

8 people

Black bean salad with corn, avocado and lime vinaigrette

Black bean salad with corn, avocado and lime vinaigrette

40 mins

6 people

Banana bread

Banana bread

1 hours 15 mins

10 people

Perfect pavlova

Perfect pavlova

2 hours 10 mins

10 people

Lemon drizzle cake

Lemon drizzle cake

1 hours 5 mins

10 people

Ballymaloe shepherd’s pie

Ballymaloe shepherd’s pie

1 hours 15 mins

6 people

Tomahawk steak

Tomahawk steak

20 mins

2 people

Victoria sponge

Victoria sponge

35 mins

10 people

Rory O'Connell's Moroccan harira soup

Rory O'Connell's Moroccan harira soup

2 hours 20 mins

4 people

Plum pudding with Mrs Hanrahan's sauce

Plum pudding with Mrs Hanrahan's sauce

10 people

Christmas cake

Christmas cake

3 hours 30 mins

12 people

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