Banana bread
This is a lovely, moist loaf and a great way to use up over-ripe bananas – a perfect energy boost and deliciously fluffy interior
SERVES
10
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
60
MINUTES
Ingredients
110g white spelt flour
110g brown spelt flour (Ballybrado)
1 heaped tsp baking powder
1 tsp ground cinnamon
½ tsp mixed spice
1 tsp salt
75g Billington’s unrefined caster sugar
2 tbsp of maple syrup
1 egg, beaten
75ml sunflower oil
1 tsp vanilla extract
65g pecan nuts or walnuts, chopped
4 large ripe bananas, well mashed
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