Perfect pavlova
Fluffy, chewy, crispy and delicious, there is nothing quite like a cloud of pavlova to start off a summer of al fresco dining
SERVES
10
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
120
MINUTES
Ingredients
4 egg whites
110g caster sugarÂ
2 tsp cornflourÂ
1 tsp pure vanilla extractÂ
2 tsp white malt vinegarÂ
For the filling:
300ml creamÂ
fruit of your choiceÂ
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