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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Roast turkey with chestnut stuffing and bread sauce

Roast turkey with chestnut stuffing and bread sauce

3 hours 50 mins

10 people

Fortune cookies

Fortune cookies

21 mins

12 people

Fish and vegetable gratin

Fish and vegetable gratin

30 mins

4 people

Fish in a flash

Fish in a flash

18 mins

2 people

Roast lamb with gravy

Roast lamb with gravy

1 hours 40 mins

8 people

Speedy bolognese

Speedy bolognese

25 mins

4 people

Gluten-free Christmas cake

Gluten-free Christmas cake

1 hours 30 mins

8 people

Gluten free barmbrack

Gluten free barmbrack

1 hours 25 mins

8 people

Irish apple cake

Irish apple cake

1 hours 10 mins

6 people

Horseradish Sauce

Horseradish Sauce

5 mins

8 people

Roast rack of lamb with fresh mint chutney

Roast rack of lamb with fresh mint chutney

40 mins

4 people

Apple tart

Apple tart

3 hours 10 mins

12 people

Bramley apple and sweet geranium jelly

Bramley apple and sweet geranium jelly

1 hours 20 mins

6 people

Old Fashioned Seville Orange Marmalade

Old Fashioned Seville Orange Marmalade

2 hours 15 mins

20 people

Shin of beef and oxtail stew

Shin of beef and oxtail stew

2 hours 40 mins

4 people

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