Apple tart
This elegant, delicious classic is easy to make and the perfect summertime dessert with softly whipped cream or custard
SERVES
12
PEOPLE
PREP TIME
145
MINUTES
COOKING TIME
45
MINUTES
Ingredients
225g butter
50g caster sugar
2 eggs
300g plain flour
675g Bramley Seedling cooking apples
150g sugar
2-3 cloves
egg wash (one beaten egg and a dash of milk)
caster sugar, for sprinkling
softly whipped cream
barbados sugar
baking tin, 7in (18cm) x 12in (30.5cm) x 1in (2.5cm) deep
