Fish in a flash
This simple recipe can easily be multiplied - serve with lots of roasted veggies
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
8
MINUTES
Ingredients
8 cherry tomatoes, halved
1 small red onion, chopped
½ tsp red chilli flakes
1cm/½ inch piece ginger, peeled and grated
2 garlic cloves, peeled and bruised
2Â tbsp olive oil
1 x 300g/10½oz fillet of white fish (haddock, pollack or salmon)
juice of 1 lemon
1Â tsp balsamic vinegar
salt
freshly ground black pepper
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