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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Lemon curd cream with blackberries and toasted almonds

Lemon curd cream with blackberries and toasted almonds

10 mins

4 people

Blackberry, blueberry, raspberry and mint pavlova

Blackberry, blueberry, raspberry and mint pavlova

1 hours 5 mins

6 people

Pork fillet stroganoff

Pork fillet stroganoff

25 mins

4 people

Glazed Christmas ham with cloves and pineapple

Glazed Christmas ham with cloves and pineapple

1 hours 35 mins

10 people

Pizza rolls

Pizza rolls

30 mins

12 people

Rachel's drop scones

Rachel's drop scones

15 mins

12 people

Egg and Chive Mayonnaise

Egg and Chive Mayonnaise

15 mins

4 people

Teeny Weeny Soda Scones

Teeny Weeny Soda Scones

18 mins

40 people

Simple chicken casserole

Simple chicken casserole

1 hours 10 mins

4 people

Traditional Irish Sherry Trifle

Traditional Irish Sherry Trifle

5 hours 30 mins

8 people

Black bean salad with corn, avocado and lime vinaigrette

Black bean salad with corn, avocado and lime vinaigrette

40 mins

6 people

Banana bread

Banana bread

1 hours 15 mins

10 people

Perfect pavlova

Perfect pavlova

2 hours 10 mins

10 people

Lemon drizzle cake

Lemon drizzle cake

1 hours 5 mins

10 people

Ballymaloe shepherd’s pie

Ballymaloe shepherd’s pie

1 hours 15 mins

6 people

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