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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Ballymaloe beef stew

Ballymaloe beef stew

3 hours 10 mins

8 people

Spooky ghosts

Spooky ghosts

1 hours 20 mins

12 people

Vampire lemonade with vampire teeth ice cubes

Vampire lemonade with vampire teeth ice cubes

32 mins

6 people

Green slime with nachos

Green slime with nachos

9 mins

4 people

Swedish apple and cardamom cake

Swedish apple and cardamom cake

60 mins

8 people

Vanilla custard

Vanilla custard

12 mins

4 people

Citrus and honey cake

Citrus and honey cake

1 hours 5 mins

12 people

Meatballs in tomato and orange sauce

Meatballs in tomato and orange sauce

30 mins

8 people

Fried Padrón Peppers

Fried Padrón Peppers

4 mins

8 people

Roux

Roux

4 mins

Custard tarts

Custard tarts

50 mins

24 people

Portuguese steamed clams with Coriander

Portuguese steamed clams with Coriander

20 mins

4 people

Mussels with Saffron and Spinach

Mussels with Saffron and Spinach

20 mins

4 people

Creamy tomato soup

Creamy tomato soup

30 mins

6 people

Basic beef burgers

Basic beef burgers

20 mins

4 people

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