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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Broccoli with anchovy dressing

Broccoli with anchovy dressing

25 mins

5 people

Lemon curd

Lemon curd

10 mins

8 people

Lemon curd cream with blackberries and toasted almonds

Lemon curd cream with blackberries and toasted almonds

10 mins

4 people

Blackberry, blueberry, raspberry and mint pavlova

Blackberry, blueberry, raspberry and mint pavlova

1 hours 5 mins

6 people

Pork fillet stroganoff

Pork fillet stroganoff

25 mins

4 people

Glazed Christmas ham with cloves and pineapple

Glazed Christmas ham with cloves and pineapple

1 hours 35 mins

10 people

Pizza rolls

Pizza rolls

30 mins

12 people

Rachel's drop scones

Rachel's drop scones

15 mins

12 people

Egg and Chive Mayonnaise

Egg and Chive Mayonnaise

15 mins

4 people

Teeny Weeny Soda Scones

Teeny Weeny Soda Scones

18 mins

40 people

Mussels in white wine sauce

Mussels in white wine sauce

20 mins

4 people

Roast turkey with chestnut stuffing and bread sauce

Roast turkey with chestnut stuffing and bread sauce

3 hours 50 mins

10 people

Fortune cookies

Fortune cookies

21 mins

12 people

Fish and vegetable gratin

Fish and vegetable gratin

30 mins

4 people

Fish in a flash

Fish in a flash

18 mins

2 people

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