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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Stir-fried prawns and pork with crispy noodles

Stir-fried prawns and pork with crispy noodles

19 mins

5 people

Fran’s Chinese Beef Dumplings

Fran’s Chinese Beef Dumplings

1 hours 15 mins

6 people

Sweet, crunchy scones

Sweet, crunchy scones

20 mins

10 people

Roast rib of beef with  gravy

Roast rib of beef with gravy

2 hours 10 mins

8 people

Battenberg cake

Battenberg cake

50 mins

10 people

Indian Cauliflower and Tomato Stew

Indian Cauliflower and Tomato Stew

25 mins

4 people

Ahilya Fort Virgin Chicken

Ahilya Fort Virgin Chicken

50 mins

4 people

Ahilya Fort Chicken Survedar

Ahilya Fort Chicken Survedar

48 mins

4 people

Pea guacamole

Pea guacamole

5 mins

4 people

Ballymaloe granola

Ballymaloe granola

35 mins

20 people

Chicken liver pâté

Chicken liver pâté

1 hours 15 mins

10 people

Sambal oelek chicken skewers

Sambal oelek chicken skewers

40 mins

6 people

Mushroom risotto

Mushroom risotto

30 mins

6 people

Sambal oelek mayo

Sambal oelek mayo

5 mins

8 people

Yuzu curd

Yuzu curd

12 mins

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