Roast rib of beef with gravy
Few people can resist a roast rib of beef with Horseradish sauce, Yorkshire pudding, lots of gravy and crusty roast potatoes. Always buy beef on the bone for roasting, it will have much more flavour and it isn’t difficult to carve
SERVES
8
PEOPLE
PREP TIME
40
MINUTES
COOKING TIME
90
MINUTES
Ingredients
Prime rib or wing Rib of Beef on the bone (well hung)
Salt and freshly ground pepper
For the gravy:
1 pint (600ml) stock (preferably homemade beef stock)
Roux (optional)
Subscribe to access all of the Irish Examiner.
