Food Columns - Irish Examiner

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2030231_1_org_Darina_Allen

Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Pea, Chilli and Coriander Soup

Pea, Chilli and Coriander Soup

35 mins

6 people

Foragers Quiche

Foragers Quiche

2 hours 30 mins

6 people

Sea Spinach and Rosemary Soup

Sea Spinach and Rosemary Soup

26 mins

6 people

Nettle Champ

Nettle Champ

2 hours 30 mins

4 people

Gouda Cheese Croquettes

Gouda Cheese Croquettes

50 mins

25 people

Gregan's Castle Miso Cup, Beetroot, Apple and Smoked Eel

Gregan's Castle Miso Cup, Beetroot, Apple and Smoked Eel

8 people

Pastéis de Nata (Portuguese Custard Tarts)

Pastéis de Nata (Portuguese Custard Tarts)

1 hours 5 mins

24 people

Honey & Co’s Peanut Butter Mousse with Salted Peanuts and Chocolate Sauce

Honey & Co’s Peanut Butter Mousse with Salted Peanuts and Chocolate Sauce

40 mins

4 people

Ryan O’Sullivan’s Ravioli with Ricotta and Salsa Verde

Ryan O’Sullivan’s Ravioli with Ricotta and Salsa Verde

12 people

Barquq bil Sumac w al Creama

Barquq bil Sumac w al Creama

1 hours 10 mins

4 people

Garam Masala Cauliflower Steaks with Mint Chutney and Pickled Onions

Garam Masala Cauliflower Steaks with Mint Chutney and Pickled Onions

40 mins

4 people

Smash Burgers

Smash Burgers

25 mins

4 people

Buffalo Hot Wings

Buffalo Hot Wings

40 mins

4 people

Roast Beetroot with Ardsallagh Goat Cheese and Balsamic Dressing and Wild Garlic Flowers

Roast Beetroot with Ardsallagh Goat Cheese and Balsamic Dressing and Wild Garlic Flowers

50 mins

4 people

Pasta with Asparagus and Peas

Pasta with Asparagus and Peas

20 mins

4 people