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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Pear and Walnut Upside-Down Cake

Pear and Walnut Upside-Down Cake

1 hours 20 mins

8 people

Egg Curry with Coconut Sambal and Flatbread

Egg Curry with Coconut Sambal and Flatbread

40 mins

4 people

Assassination Custard’s Pumpkin Agrodolce

Assassination Custard’s Pumpkin Agrodolce

16 mins

20 people

Assassination Custard’s Bitters and Guanciale

Assassination Custard’s Bitters and Guanciale

20 mins

4 people

Yellow Bittern’s Crab with Homemade Mayonnaise and Winter Leaves

Yellow Bittern’s Crab with Homemade Mayonnaise and Winter Leaves

60 mins

4 people

No cook marmalade

No cook marmalade

12 people

Seville whole orange marmalade

Seville whole orange marmalade

Roast Oca

Roast Oca

30 mins

6 people

Cardi Fritti (Cardoon Fritters)

Cardi Fritti (Cardoon Fritters)

2 hours 50 mins

8 people

Rory O'Connell's Black Radish with Marjoram

Rory O'Connell's Black Radish with Marjoram

40 mins

6 people

Jeannie’s Oatcakes

Jeannie’s Oatcakes

25 mins

20 people

Solomillo Al Whiskey

Solomillo Al Whiskey

30 mins

4 people

Finca Buenvino’s Spinach with Chickpeas

Finca Buenvino’s Spinach with Chickpeas

25 mins

Snow White Apple Ice Cream from Spring in London

Snow White Apple Ice Cream from Spring in London

20 mins

6 people

Potato and Chorizo Stew

Potato and Chorizo Stew

55 mins

4 people

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