Food Columns - Irish Examiner

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2030231_1_org_Darina_Allen

Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Gregan's Castle Miso Cup, Beetroot, Apple and Smoked Eel

Gregan's Castle Miso Cup, Beetroot, Apple and Smoked Eel

8 people

Ryan O’Sullivan’s Ravioli with Ricotta and Salsa Verde

Ryan O’Sullivan’s Ravioli with Ricotta and Salsa Verde

12 people

Barquq bil Sumac w al Creama

Barquq bil Sumac w al Creama

1 hours 10 mins

4 people

Honey & Co’s Peanut Butter Mousse with Salted Peanuts and Chocolate Sauce

Honey & Co’s Peanut Butter Mousse with Salted Peanuts and Chocolate Sauce

40 mins

4 people

Savoury rice

Savoury rice

20 mins

6 people

Parmesan-crusted Chicken

Parmesan-crusted Chicken

40 mins

6 people

Fadge or Potato Bread

Fadge or Potato Bread

1 hours 10 mins

8 people

Ahilya Fort Herb and Cheese Omelette

Ahilya Fort Herb and Cheese Omelette

10 mins

1 people

Ahilya Fort Homemade Meusli

Ahilya Fort Homemade Meusli

35 mins

20 people

Maheshwari Scrambled Eggs

Maheshwari Scrambled Eggs

15 mins

1 people

Sticky Chinese Chicken Thighs

Sticky Chinese Chicken Thighs

2 hours 35 mins

4 people

One-Dish Roast Chicken Supper with Thyme and Rosemary

One-Dish Roast Chicken Supper with Thyme and Rosemary

1 hours 15 mins

10 people

Crispy Fish Baps with Minted Peas and Tartare Sauce

Crispy Fish Baps with Minted Peas and Tartare Sauce

25 mins

4 people

Rory O’Connell’s Grilled Pork Burger with Apple Sauce

Rory O’Connell’s Grilled Pork Burger with Apple Sauce

35 mins

6 people

Classic beef burger

Classic beef burger

25 mins

4 people