Buffalo Hot Wings
Sticky, spicy and smoky, these buffalo hot wings are the real deal. A hit of celery salt in the dry rub brings that traditional buffalo wing flavour, while cooking over the fire adds depth and char.
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
30
MINUTES
Ingredients
1.25kg chicken wings
For the dry rub
2 tsp celery salt
2 tsp white pepper
1 tsp black pepper
For the buffalo sauce
1 bottle Frank’s Red Hot Sauce
1 tbsp honey
50g unsalted butter
To serve
ranch dressing or blue cheese dressing
celery sticks
crumbled blue cheese (optional)
