Pasta with Asparagus and Peas
A perfect spring pasta dish, made in minutes. Also delicious with the first broad beans or courgette in summer. If you don’t have fresh peas, use the best quality frozen peas.
SERVES
4
PEOPLE
COOKING TIME
20
MINUTES
Ingredients
250g asparagus
200g tagliatelle
200g peas
5g fresh mint leaves
10g fresh parsley leaves
300ml double cream (not single)
30g butter
2 tbsp extra virgin olive oil
75g Parmesan (keep
25g for grating before serving)
Flaky sea salt and
freshly ground black pepper
Lemon zest
