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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Blood Orange Upside Down Cake, Armagnac Syrup from Shaun Tinman at Frae

Blood Orange Upside Down Cake, Armagnac Syrup from Shaun Tinman at Frae

45 mins

6 people

Chicken Marbella from Shaun Tinman at Frae

Chicken Marbella from Shaun Tinman at Frae

60 mins

6 people

Waterman House Arancini with Young Buck Custard

Waterman House Arancini with Young Buck Custard

60 mins

12 people

Easter Egg Nests

Easter Egg Nests

15 mins

24 people

Easter Egg Cake

Easter Egg Cake

60 mins

6 people

Perfect Poached Eggs on Toast

Perfect Poached Eggs on Toast

9 mins

2 people

Freshly Boiled Eggs with Asparagus and Soldiers

Freshly Boiled Eggs with Asparagus and Soldiers

11 mins

2 people

Mint sauce

Mint sauce

10 mins

6 people

Crunchy rhubarb crumble tart

Crunchy rhubarb crumble tart

1 hours 40 mins

8 people

Mary Jo's gratin dauphinoise

Mary Jo's gratin dauphinoise

50 mins

8 people

Glazed carrots

Glazed carrots

30 mins

6 people

Roast leg of spring lamb with sea salt and mint sauce

Roast leg of spring lamb with sea salt and mint sauce

2 hours 5 mins

6 people

Suzanne Nelson’s Winter Venison Pie

Suzanne Nelson’s Winter Venison Pie

4 hours 0 mins

6 people

Suzanne Nelson’s Onion Tart

Suzanne Nelson’s Onion Tart

2 hours 25 mins

8 people

Ballymaloe Irish Stew

Ballymaloe Irish Stew

2 hours 50 mins

6 people

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