Easter Egg Nests
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Ingredients
110g (4oz) Rice Krispies or Cornflakes
175g (6oz) chocolate
72 mini speckled eggs
cupcake papers or ring moulds
Method
Put the chocolate in a Pyrex bowl over a saucepan of hot water. Bring just to the boil, turn off the heat immediately and allow to melt in the bowl. Stir in the Rice Krispies or Cornflakes.
Spoon into cupcake cases. Flatten a little and make a well in the centre. Fill with three speckled chocolate mini eggs. Allow to set.
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