Mary Jo's gratin dauphinoise
Everyone loves this potato preparation and it is so easy; great to put in the oven alongside a roasting chicken or leg of lamb
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
40
MINUTES
Ingredients
2 cloves of garlic peeled and minced
1 teaspoon salt
Freshly ground white pepper
230ml (8 fl ozs) milk
125ml (4 fl ozs) cream
35g (1½ oz) butter
1 kg (2 ¼ lbs) even-sized potatoes
35-50g (1 ½ -2oz) grated Gruyere or Cheddar
