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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Freshly Boiled Eggs with Asparagus and Soldiers

Freshly Boiled Eggs with Asparagus and Soldiers

11 mins

2 people

Mint sauce

Mint sauce

10 mins

6 people

Crunchy rhubarb crumble tart

Crunchy rhubarb crumble tart

1 hours 40 mins

8 people

Mary Jo's gratin dauphinoise

Mary Jo's gratin dauphinoise

50 mins

8 people

Glazed carrots

Glazed carrots

30 mins

6 people

Roast leg of spring lamb with sea salt and mint sauce

Roast leg of spring lamb with sea salt and mint sauce

2 hours 5 mins

6 people

Suzanne Nelson’s Winter Venison Pie

Suzanne Nelson’s Winter Venison Pie

4 hours 0 mins

6 people

Suzanne Nelson’s Onion Tart

Suzanne Nelson’s Onion Tart

2 hours 25 mins

8 people

Ballymaloe Irish Stew

Ballymaloe Irish Stew

2 hours 50 mins

6 people

Rhubarb and Custard Meringue Tart

Rhubarb and Custard Meringue Tart

1 hours 20 mins

10 people

Ballymaloe French Dressing

Ballymaloe French Dressing

11 mins

Cauliflower or Broccoli Salad

Cauliflower or Broccoli Salad

14 mins

6 people

Bacon, Cabbage and Scallion Champ Pie

Bacon, Cabbage and Scallion Champ Pie

1 hours 50 mins

10 people

Kashmiri Lamb Korma with Green Coriander

Kashmiri Lamb Korma with Green Coriander

2 hours 50 mins

8 people

Dhoongar Chicken

Dhoongar Chicken

60 mins

4 people

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