Bacon, Cabbage and Scallion Champ Pie
Who doesn’t love bacon and cabbage? This version is a traditional Irish meal, all in one pot.
SERVES
10
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
80
MINUTES
Ingredients
650g (1lb 6oz) bacon (collar or oyster cut, rind on) or cooked ham
Parsley Sauce (recipe available on ieFood)
1 teaspoon English mustard
2 tablespoons cream
450g (1lb) Savoy or Hispi cabbage, cored and sliced across the grain
450g (1lb) Scallion Champ (recipe available on ieFood)
1 x 3 pint terracotta dish (25cm (10 inch) width x 2.5cm (1 inch) depth)
