Ballymaloe French Dressing
A quick and versatile salad dressing.
PREP TIME
10
MINUTES
COOKING TIME
1
MINUTES
Ingredients
125ml (4 1/2fl oz) extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon honey
1 garlic clove, crushed
1/2 teaspoon Dijon mustard
Maldon sea salt and freshly ground
black pepper
