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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Rhubarb & Custard Tart with Pistachios

Rhubarb & Custard Tart with Pistachios

2 hours 55 mins

10 people

Blood Orange Upside Down Cake, Armagnac Syrup from Shaun Tinman at Frae

Blood Orange Upside Down Cake, Armagnac Syrup from Shaun Tinman at Frae

45 mins

6 people

Chicken Marbella from Shaun Tinman at Frae

Chicken Marbella from Shaun Tinman at Frae

60 mins

6 people

Waterman House Arancini with Young Buck Custard

Waterman House Arancini with Young Buck Custard

60 mins

12 people

Easter Egg Nests

Easter Egg Nests

15 mins

24 people

Easter Egg Cake

Easter Egg Cake

60 mins

6 people

Perfect Poached Eggs on Toast

Perfect Poached Eggs on Toast

9 mins

2 people

Freshly Boiled Eggs with Asparagus and Soldiers

Freshly Boiled Eggs with Asparagus and Soldiers

11 mins

2 people

Mint sauce

Mint sauce

10 mins

6 people

Crunchy rhubarb crumble tart

Crunchy rhubarb crumble tart

1 hours 40 mins

8 people

Mary Jo's gratin dauphinoise

Mary Jo's gratin dauphinoise

50 mins

8 people

Glazed carrots

Glazed carrots

30 mins

6 people

Roast leg of spring lamb with sea salt and mint sauce

Roast leg of spring lamb with sea salt and mint sauce

2 hours 5 mins

6 people

Suzanne Nelson’s Winter Venison Pie

Suzanne Nelson’s Winter Venison Pie

4 hours 0 mins

6 people

Suzanne Nelson’s Onion Tart

Suzanne Nelson’s Onion Tart

2 hours 25 mins

8 people

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