Easter Egg Nests

Recipe by: Darina Allen

Super easy and fun to make - decorate with fluffy Easter chicks

Easter Egg Nests

SERVES

24

PEOPLE

PREP TIME

5

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • 110g (4oz) Rice Krispies or Cornflakes

  • 175g (6oz) chocolate

  • 72 mini speckled eggs

  • cupcake papers or ring moulds

Method

  1. Put the chocolate in a Pyrex bowl over a saucepan of hot water. Bring just to the boil, turn off the heat immediately and allow to melt in the bowl. Stir in the Rice Krispies or Cornflakes.

  2. Spoon into cupcake cases. Flatten a little and make a well in the centre. Fill with three speckled chocolate mini eggs. Allow to set.

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