Freshly Boiled Eggs with Asparagus and Soldiers
Mothers all over the country cut up fingers of toast for children to dip into soft-boiled eggs. In our family we call them ‘dippies’. A trip down memory lane…
SERVES
2
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
6
MINUTES
Ingredients
2 fresh organic eggs
salt and freshly ground pepper
a few pats of butter
1 slice of fresh best quality white loaf bread
6-8 spears of fresh Irish asparagus
ingredients (one per line)
Subscribe to access all of the Irish Examiner.
