Blood Orange Upside Down Cake, Armagnac Syrup from Shaun Tinman at Frae

Recipe by: Darina Allen

You’ll need to be fast, blood oranges are just coming to the end of the season.

Blood Orange Upside Down Cake, Armagnac Syrup from Shaun Tinman at Frae

SERVES

6

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

30

MINUTES

Ingredients

  • 6 blood oranges

  • 225g (8oz) of caster sugar

  • 15g (generous 1/2oz) of butter

  • 150ml (5fl oz) of whipping cream

  • 150ml (5fl oz) blood orange juice

  • 80ml (scant 3 1/4fl oz) of Armagnac

  • 150g (5oz) butter

  • 150g (5oz) demerara sugar

  • 150g (5oz) self-raising flour

  • 2 eggs

  • vanilla ice-cream and chopped toasted hazelnuts to serve

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