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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Beetroot Soup with Chive Cream

Beetroot Soup with Chive Cream

40 mins

10 people

Spicy Tomato Fondue

Spicy Tomato Fondue

45 mins

6 people

Courgette Flower, Meadow Field Goat’s Cheese and Local Honey

Courgette Flower, Meadow Field Goat’s Cheese and Local Honey

20 mins

2 people

Darina's Flapjacks

Darina's Flapjacks

50 mins

24 people

Best Ever Cornmeal Pancakes with Butter and Maple Syrup

Best Ever Cornmeal Pancakes with Butter and Maple Syrup

35 mins

4 people

Savoury Muffins

Savoury Muffins

40 mins

14 people

Blackberry Crumble

Blackberry Crumble

45 mins

4 people

Soda Bread Pizza

Soda Bread Pizza

1 hours 5 mins

8 people

Spotted Dog

Spotted Dog

55 mins

1 people

Traditional Irish White Soda Bread

Traditional Irish White Soda Bread

1 hours 5 mins

1 people

Smoky Bacon, Flat Mushroom and Chive Quiche

Smoky Bacon, Flat Mushroom and Chive Quiche

2 hours 25 mins

6 people

Goat Rendang

Goat Rendang

1 hours 46 mins

8 people

Classic Roast Stuffed Skeaghanore Duck with Sage and Onion Stuffing, Bramley Apple Sauce and Gravy

Classic Roast Stuffed Skeaghanore Duck with Sage and Onion Stuffing, Bramley Apple Sauce and Gravy

3 hours 30 mins

4 people

Poached Apricots with Sweet Geranium Leaves

Poached Apricots with Sweet Geranium Leaves

20 mins

4 people

Salad of Watermelon, Radish, Tomato and Summer Herbs

Salad of Watermelon, Radish, Tomato and Summer Herbs

20 mins

6 people

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