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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Old-Fashioned Roast Turkey with all the Trimmings

Old-Fashioned Roast Turkey with all the Trimmings

12 people

Glazed Streaky or Loin of Bacon

Glazed Streaky or Loin of Bacon

2 hours 5 mins

Gravy

Gravy

45 mins

Chicken Stock

Chicken Stock

4 hours 21 mins

Ballymaloe Balloons (Cheats Doughnuts)

Ballymaloe Balloons (Cheats Doughnuts)

55 mins

10 people

Ballymaloe Sourdough Bread

Ballymaloe Sourdough Bread

Carrot and Spring Onion Fritters

Carrot and Spring Onion Fritters

1 hours 10 mins

16 people

Spicy Roast Chickpeas

Spicy Roast Chickpeas

40 mins

6 people

Butternut Squash and Coconut Curry

Butternut Squash and Coconut Curry

1 hours 15 mins

6 people

Pumpkin Soup with Rosemary Oil

Pumpkin Soup with Rosemary Oil

60 mins

6 people

Fig Leaf Panna Cotta

Fig Leaf Panna Cotta

4 hours 30 mins

10 people

Salad of Foraged Greens

Salad of Foraged Greens

10 mins

Pork Loin with Sage, Rosemary & Fennel (Arista al Finocchietto)

Pork Loin with Sage, Rosemary & Fennel (Arista al Finocchietto)

2 hours 6 mins

Gluten-Free Focaccia with Rosemary, Olives & Sea Salt

Gluten-Free Focaccia with Rosemary, Olives & Sea Salt

3 hours 30 mins

Grandma’s Sweet White Scones

Grandma’s Sweet White Scones

60 mins

20 people

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