Food Columns - Irish Examiner

Sign in

2030231_1_org_Darina_Allen

Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Bryce Wyman’s Dandelion Coffee Panna Cotta, Nougatine Biscuit, Caramelised Milk Skins

Bryce Wyman’s Dandelion Coffee Panna Cotta, Nougatine Biscuit, Caramelised Milk Skins

8 people

Hilary Van Leeuwen & Eline Teunissen's Beetroot Sorbet

Hilary Van Leeuwen & Eline Teunissen's Beetroot Sorbet

10 people

Heini Lanthaler’s Nectarine, Buffalo Mozzarella, Anchovy & Candied Lemon

Heini Lanthaler’s Nectarine, Buffalo Mozzarella, Anchovy & Candied Lemon

10 mins

4 people

Elderflower Champagne

Elderflower Champagne

Green Gooseberry & Elderflower Jam

Green Gooseberry & Elderflower Jam

40 mins

6 people

Gooseberry & Elderflower Fool

Gooseberry & Elderflower Fool

20 mins

6 people

Blackcurrant Leaf Sorbet

Blackcurrant Leaf Sorbet

28 mins

4 people

Chicken Breasts with Green Asparagus

Chicken Breasts with Green Asparagus

1 hours 30 mins

4 people

Dutch Apple Cake with Cinnamon Sugar

Dutch Apple Cake with Cinnamon Sugar

60 mins

6 people

A Little Spring Salad

A Little Spring Salad

20 mins

6 people

Chicken Drumsticks or Thighs with Honey, Mustard & Aioli

Chicken Drumsticks or Thighs with Honey, Mustard & Aioli

1 hours 25 mins

8 people

Sausages with Honey and Grainy Mustard and variations

Sausages with Honey and Grainy Mustard and variations

30 mins

30 people

Chilli honey

Chilli honey

20 mins

Portuguese Coconut Roll

Portuguese Coconut Roll

40 mins

24 people

Pastéis de Nata (Portuguese Custard Tarts)

Pastéis de Nata (Portuguese Custard Tarts)

45 mins

24 people