Old-Fashioned Roast Turkey with all the Trimmings

Fresh Herb Stuffing

350g chopped onions

175g butter

400-500g approx. soft breadcrumbs made from good bread. (check that the bread is non-GM) (or approximately 600g gluten-free breadcrumbs)

50g freshly chopped herbs, e.g., parsley, thyme, chives, marjoram, savoury, lemon balm

salt and freshly ground pepper

Turkey Stock

neck, gizzard, heart, wishbone and wing tips of turkey

2 carrots, sliced

2 onions, sliced

1 stick celery

green part of a couple of leeks if available

bouquet garni

3 or 4 peppercorns

For basting the turkey

225g butter

large square of muslin (optional)

For the farnish large sprigs of fresh parsley or watercress

To Serve

Cranberry Sauce

Bread Sauce