Fig Leaf Panna Cotta
Serve with candied figs or a compote of fruit.
SERVES
10
PEOPLE
PREP TIME
270
MINUTES
Ingredients
1 litre light cream (half milk/half cream)
4 tbsp sugar
5-6 fresh fig leaves, grilled over a gas flame for 1-2 minutes
3 sheets of gelatine
1 egg yolk
4 tbsp of milk
