Sign in
Irish Examiner logo ieFood logo
Recipes Food News Restaurants Wine
  1. Home
  2. Recipes
  3. Darina Allen
2030231_1_org_Darina_Allen

Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Almond Tart with Strawberries

Almond Tart with Strawberries

2 hours 5 mins

12 people

Mediterranean Vegetable Stew

Mediterranean Vegetable Stew

2 hours 5 mins

10 people

Chargrilled Fennel Wedges with Roast Red Peppers

Chargrilled Fennel Wedges with Roast Red Peppers

20 mins

6 people

Watercress, Chicory, Apple, Pomegranate and Hazelnut Salad

Watercress, Chicory, Apple, Pomegranate and Hazelnut Salad

25 mins

8 people

Éclairs with lots of riffs

Éclairs with lots of riffs

1 hours 20 mins

20 people

Maheshwari Scrambled Eggs

Maheshwari Scrambled Eggs

15 mins

1 people

Gooseberry & Elderflower Pudding

Gooseberry & Elderflower Pudding

45 mins

6 people

Cabbage, Pineapple and Onion Salad

Cabbage, Pineapple and Onion Salad

10 mins

6 people

Summer Cabbage Salad with Satay Sauce

Summer Cabbage Salad with Satay Sauce

30 mins

6 people

Ballymaloe Almond Meringue with Strawberries

Ballymaloe Almond Meringue with Strawberries

1 hours 25 mins

Lemon Curd Meringue Cupcakes

Lemon Curd Meringue Cupcakes

1 hours 5 mins

24 people

Wild Garlic and Irish Farmhouse Cheese Soufflé

Wild Garlic and Irish Farmhouse Cheese Soufflé

55 mins

6 people

Maheshwari Scrambled Eggs

Maheshwari Scrambled Eggs

22 mins

1 people

Angioletti

Angioletti

60 mins

10 people

Ragu

Ragu

1 hours 50 mins

6 people

  • « First
  • Previous
  • 16
  • Next

Latest Food

  • I attended a chocolate tasting with a Swiss master chocolatier — here's what I learned

  • Aishling Moore: This baked cod is perfect for beginners

  • Wine with Leslie: €10 wine never tasted so good — The best supermarket wines for just a tenner

  • Darina Allen: The importance of blood to Irish food staples

ieFood

Newsletter

IE-logo

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Most Read

  • I attended a chocolate tasting with a Swiss master chocolatier — here's what I learned
    I attended a chocolate tasting with a Swiss master chocolatier — here's what I learned

    Tuesday, September 22, 2026 - 1:00 PM

  • Woman customer looking at a rack of wine in supermarket
    Wine with Leslie: €10 wine never tasted so good — The best supermarket wines for just a tenner

    Sunday, September 20, 2026 - 5:00 PM

  • Full frame image of nonstick frying pan containing slices of cooked black pudding (blood sausage) with sprig of rosemary, elevat
    Darina Allen: The importance of blood to Irish food staples

    Friday, September 18, 2026 - 5:00 PM

ieFood logo footer

ieFood is your digital cookbook, home to the best recipes to cook tonight. From quick and easy meals and one-pot wonders to showstopper cakes and dinner party inspiration, browse 1000+ recipes for everyday cooking