Wild Garlic and Irish Farmhouse Cheese Soufflé

Name: Wild Garlic and Irish Farmhouse Cheese Soufflé
Cook time: 22 min
Total time: 55 min
Yield: 6
Ingredients: 300ml milk; 300ml cream; a few slices of carrot; 1 small onion, quartered; 4-5 peppercorns; sprig of thyme, a few parsley stalks and a little scrap of bay leaf; 75g butter; 40g flour; 5 eggs, free range organic, separated; 110g crumbled goat cheese (we use Ardsallagh goat’s cheese); 75g Gruyère cheese, grated; 50g mature Coolea farmhouse cheese, grated (alternatively, use 25g freshly grated Parmesan); a good pinch of salt, freshly ground pepper, cayenne and nutmeg; 4 tablespoons wild garlic leaves, finely chopped; Garnish; wild garlic flowers if available

Recipe by: Darina Allen

We love to bake this soufflé in a shallow oval dish instead of the traditional soufflé bowl until golden and puffy, a perfect light lunch or supper dish.

Wild Garlic and Irish Farmhouse Cheese Soufflé

SERVES

PEOPLE

PREP TIME

MINUTES

COOKING TIME

MINUTES

Ingredients

300ml milk
300ml cream
a few slices of carrot
1 small onion, quartered
4-5 peppercorns
sprig of thyme, a few parsley stalks and a little scrap of bay leaf
75g butter
40g flour
5 eggs, free range organic, separated
110g crumbled goat cheese (we use Ardsallagh goat’s cheese)
75g Gruyère cheese, grated
50g mature Coolea farmhouse cheese, grated (alternatively, use 25g freshly grated Parmesan)
a good pinch of salt, freshly ground pepper, cayenne and nutmeg
4 tablespoons wild garlic leaves, finely chopped
Garnish
wild garlic flowers if available