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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Gnudi with Spinach and St. Tola’s Goat Curd

Gnudi with Spinach and St. Tola’s Goat Curd

50 mins

6 people

Lamb or beef stew with bacon & herbs

Lamb or beef stew with bacon & herbs

1 hours 20 mins

4 people

Pilaf rice

Pilaf rice

25 mins

4 people

Tomato fondue

Tomato fondue

45 mins

6 people

Crudo with Salmon Eggs and Fennel Flowers

Crudo with Salmon Eggs and Fennel Flowers

30 mins

10 people

Pollock with Tomatoes and Fresh Spices

Pollock with Tomatoes and Fresh Spices

55 mins

6 people

Plaice or Lemon Sole with Herb Mussel Butter

Plaice or Lemon Sole with Herb Mussel Butter

50 mins

4 people

Savannah’s Vegetable Bhajis

Savannah’s Vegetable Bhajis

30 mins

4 people

Almond Tart with Strawberries

Almond Tart with Strawberries

2 hours 5 mins

12 people

Mediterranean Vegetable Stew

Mediterranean Vegetable Stew

2 hours 5 mins

10 people

Chargrilled Fennel Wedges with Roast Red Peppers

Chargrilled Fennel Wedges with Roast Red Peppers

20 mins

6 people

Watercress, Chicory, Apple, Pomegranate and Hazelnut Salad

Watercress, Chicory, Apple, Pomegranate and Hazelnut Salad

25 mins

8 people

Éclairs with lots of riffs

Éclairs with lots of riffs

1 hours 20 mins

20 people

Maheshwari Scrambled Eggs

Maheshwari Scrambled Eggs

15 mins

1 people

Gooseberry & Elderflower Pudding

Gooseberry & Elderflower Pudding

45 mins

6 people

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