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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Meadowsweet and Cherry Frangipane Tart

Meadowsweet and Cherry Frangipane Tart

8 people

Autumn Black-eyed Bean, Pumpkin and Chickpea Stew

Autumn Black-eyed Bean, Pumpkin and Chickpea Stew

6 people

Chilli con carne

Chilli con carne

6 people

Accompaniments for Chilli con carne

Accompaniments for Chilli con carne

6 people

‘Snickers’ and ‘Bounty’ chocolate bites

‘Snickers’ and ‘Bounty’ chocolate bites

40 mins

12 people

Anchovies Crostini

Anchovies Crostini

6 people

Vitello Tonnata Salad

Vitello Tonnata Salad

8 people

Bicerin

Bicerin

Ballymaloe Homemade Sausages

Ballymaloe Homemade Sausages

8 people

Aunt Lil’s Black Pudding

Aunt Lil’s Black Pudding

Dry-Cured Bacon

Dry-Cured Bacon

6 people

Beetroot Tzatziki

Beetroot Tzatziki

Traditional Potato Apple Bread from Long Meadow Farm

Traditional Potato Apple Bread from Long Meadow Farm

2 people

Ham Bon Bons

Ham Bon Bons

40 people

Chestnut’s Crème Fraîche Sherbet

Chestnut’s Crème Fraîche Sherbet

8 people

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