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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Meadowsweet and Cherry Frangipane Tart

Meadowsweet and Cherry Frangipane Tart

8 people

Chestnut’s Crème Fraîche Sherbet

Chestnut’s Crème Fraîche Sherbet

8 people

Camilla’s Tomato and Anchovy Galette

Camilla’s Tomato and Anchovy Galette

8 people

Ahmet Dede’s Sea Bass Crudo on Gazpacho

Ahmet Dede’s Sea Bass Crudo on Gazpacho

Pork with Gentle Spices

Pork with Gentle Spices

4 people

Roast Pork with Crackling and Spiced Aubergines in the Pickling Style

Roast Pork with Crackling and Spiced Aubergines in the Pickling Style

6 people

Rachel’s Courgette and Walnut Bread

Rachel’s Courgette and Walnut Bread

Pickled Courgette

Pickled Courgette

10 people

Courgette Chutney

Courgette Chutney

10 people

How to Hot-Smoke Fish

How to Hot-Smoke Fish

4 people

Smoked Trout and Pickled Cucumber Salad

Smoked Trout and Pickled Cucumber Salad

2 people

Max Rocha's Courgette, Apricot, Stracciatella and Roast Almonds

Max Rocha's Courgette, Apricot, Stracciatella and Roast Almonds

2 people

Asian Pork Lettuce Cups

Asian Pork Lettuce Cups

4 people

Beetroot Tzatziki

Beetroot Tzatziki

Traditional Potato Apple Bread from Long Meadow Farm

Traditional Potato Apple Bread from Long Meadow Farm

2 people

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