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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Garam Masala Cauliflower Steaks with Mint Chutney and Pickled Onions

Garam Masala Cauliflower Steaks with Mint Chutney and Pickled Onions

40 mins

4 people

Smash Burgers

Smash Burgers

25 mins

4 people

Chinese Pulled Chicken

Chinese Pulled Chicken

25 mins

2 people

Quick Dumplings

Quick Dumplings

25 mins

Buffalo Hot Wings

Buffalo Hot Wings

40 mins

4 people

Pastel (Fried Pastry)

Pastel (Fried Pastry)

45 mins

50 people

Lota Café Chicken Mokul

Lota Café Chicken Mokul

50 mins

6 people

Mary Jo’s Spinach Quiche

Mary Jo’s Spinach Quiche

1 hours 30 mins

6 people

Pea, Chilli and Coriander Soup

Pea, Chilli and Coriander Soup

35 mins

6 people

Lobster with Peas, Fennel and Verjus Dressing

Lobster with Peas, Fennel and Verjus Dressing

1 hours 8 mins

2 people

Green Peas with Coconut and Coriander

Green Peas with Coconut and Coriander

20 mins

4 people

Marriage-Maker Peanut Pork

Marriage-Maker Peanut Pork

55 mins

6 people

Nettle Champ

Nettle Champ

2 hours 30 mins

4 people

Sea Spinach and Rosemary Soup

Sea Spinach and Rosemary Soup

26 mins

6 people

Foragers Quiche

Foragers Quiche

2 hours 30 mins

6 people

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