Food Columns - Irish Examiner

Sign in

2030231_1_org_Darina_Allen

Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Slow Roast Shoulder of Spring Lamb with Wild Garlic Aioli

Slow Roast Shoulder of Spring Lamb with Wild Garlic Aioli

3 hours 20 mins

8 people

Saffron Milk (Kesar Milk)

Saffron Milk (Kesar Milk)

20 mins

1 people

Ahilya Fort’s Crispy Kachori

Ahilya Fort’s Crispy Kachori

30 mins

10 people

Apple & Custard Traybake

Apple & Custard Traybake

50 mins

20 people

Pasta with Asparagus and Peas

Pasta with Asparagus and Peas

20 mins

4 people

Asparagus, Wild Garlic, Rocket and Broad Bean Tops Frittata

Asparagus, Wild Garlic, Rocket and Broad Bean Tops Frittata

1 hours 15 mins

6 people

Pan con Tomate (Grilled Bread with Tomatoes)

Pan con Tomate (Grilled Bread with Tomatoes)

10 mins

1 people

Coca de Pasas y Nueces (Raisin and Walnut Cake)

Coca de Pasas y Nueces (Raisin and Walnut Cake)

1 hours 20 mins

Paella

Paella

40 mins

10 people

Roast Beetroot with Ardsallagh Goat Cheese and Balsamic Dressing and Wild Garlic Flowers

Roast Beetroot with Ardsallagh Goat Cheese and Balsamic Dressing and Wild Garlic Flowers

50 mins

4 people

Garam Masala Cauliflower Steaks with Mint Chutney and Pickled Onions

Garam Masala Cauliflower Steaks with Mint Chutney and Pickled Onions

40 mins

4 people

Smash Burgers

Smash Burgers

25 mins

4 people

Chinese Pulled Chicken

Chinese Pulled Chicken

25 mins

2 people

Quick Dumplings

Quick Dumplings

25 mins

Buffalo Hot Wings

Buffalo Hot Wings

40 mins

4 people