Chestnut’s Crème Fraîche Sherbet

Recipe by: Darina Allen

Thank you to Robbie Krawczyk for sharing this delicious recipe. He served it with dill oil and a sugar tuile – a sublime super-delicious combination.

Chestnut’s Crème Fraîche Sherbet

SERVES

8

PEOPLE

Ingredients

  • 350ml sugar syrup

  • 15g glucose

  • 250g crème fraîche

  • juice and zest of one lime (40ml approx.)

  • For the sugar syrup

  • 175g of water

  • 175g of sugar

  • 3-4 sprigs of rosemary (10g approx.) (optional)

  • For the Sugar Crystal Tuiles

  • 5-7g glucose

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