Traditional Potato Apple Bread from Long Meadow Farm

Recipe by: Darina Allen

A much-loved and traditional Armagh recipe.

Traditional Potato Apple Bread from Long Meadow Farm

SERVES

2

PEOPLE

Ingredients

  • 175g self-raising flour

  • 420g cold mashed potatoes

  • 1 medium Bramley apple, peeled and thinly sliced

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