Ham Bon Bons

Thanks to Daniel of Dante’s Deli Armagh for sharing this crunchy, irresistible and very moreish recipe

Ham Bon Bons

SERVES

40

PEOPLE

Ingredients

  • 1.5kg pork knuckle

  • 1 star anise

  • 2 bay leaves

  • 2 sliced white onions

  • 1 tbsp black peppercorns

  • 100g brown sugar

  • 100g sweet paprika

  • 50g salt

  • 1 tsp whole grain mustard

  • 1/2 tsp chilli powder

  • 100g chopped gherkins

  • 500ml apple juice (Long Meadow Farm)

  • For the breadcrumb coating

  • 4 tbsp white flour (plain or gluten free)

  • 1 egg, beaten

  • 100ml whole milk

  • 150g Panko breadcrumbs

  • Salt and pepper, to taste

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