Ham Bon Bons
Thanks to Daniel of Dante’s Deli Armagh for sharing this crunchy, irresistible and very moreish recipe
SERVES
40
PEOPLE
Ingredients
1.5kg pork knuckle
1 star anise
2 bay leaves
2 sliced white onions
1 tbsp black peppercorns
100g brown sugar
100g sweet paprika
50g salt
1 tsp whole grain mustard
1/2 tsp chilli powder
100g chopped gherkins
500ml apple juice (Long Meadow Farm)
For the breadcrumb coating
4 tbsp white flour (plain or gluten free)
1 egg, beaten
100ml whole milk
150g Panko breadcrumbs
Salt and pepper, to taste




