Food Columns - Irish Examiner

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Aishling Moore

Seafood made simple

Whole baked plaice with smoky onions & tomato salsa

Whole baked plaice with smoky onions & tomato salsa

45 mins

New potato & smoked fish salad

New potato & smoked fish salad

47 mins

4 people

Steamed Hake with Coconut and Lemongrass Curry

Steamed Hake with Coconut and Lemongrass Curry

38 mins

4 people

Seaweed scones with herb butter

Seaweed scones with herb butter

45 mins

12 people

Hake tails with chilli-mint peas

Hake tails with chilli-mint peas

50 mins

4 people

Mussel and saffron risotto

Mussel and saffron risotto

1 hours 15 mins

4 people

John Dory, potato wedges and salsa verde

John Dory, potato wedges and salsa verde

1 hours 30 mins

4 people

Pissaladiére

Pissaladiére

1 hours 15 mins

4 people

Monkfish cheek and chorizo rice

Monkfish cheek and chorizo rice

40 mins

4 people

Shaoxing steamed mussels with chilli oil

Shaoxing steamed mussels with chilli oil

30 mins

4 people

Gurnard with Home Baked Beans

Gurnard with Home Baked Beans

2 hours 25 mins

4 people

Smoked Haddock Rarebit with Fennel and Apple Salad

Smoked Haddock Rarebit with Fennel and Apple Salad

40 mins

4 people

Asparagus with Anchovy Mayonnaise & Fried Bread

Asparagus with Anchovy Mayonnaise & Fried Bread

20 mins

4 people

Crumbed Sardines with Rhubarb Ketchup

Crumbed Sardines with Rhubarb Ketchup

30 mins

4 people

Smoked Mackerel Pâté with Pickled Beetroot

Smoked Mackerel Pâté with Pickled Beetroot

35 mins

4 people