Mussel and saffron risotto
This dish is visually very impressive and just requires a handful of good quality ingredients to produce.
SERVES
4
PEOPLE
PREP TIME
25
MINUTES
COOKING TIME
50
MINUTES
Ingredients
1kg mussels, cleaned
125ml white wine
1 onion, finely diced
1 stick of celery, finely diced
3 tbsp olive oil
3 cloves of garlic, minced
65g butter
300g arborio or carnaroli rice
1ltr vegetable stock
½ tsp saffron
1 bunch parsley
1 lemon
Cracked black pepper
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