Food Columns - Irish Examiner

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Aishling Moore

Seafood made simple

Squid ragu with creamy polenta

Squid ragu with creamy polenta

1 hours 20 mins

4 people

Tomato and anchovy tart with pistachio pesto

Tomato and anchovy tart with pistachio pesto

60 mins

4 people

Grilled Mackerel with vegetable escabeche

Grilled Mackerel with vegetable escabeche

50 mins

4 people

Calamari with Vietnamese chilli sauce

Calamari with Vietnamese chilli sauce

4 people

Baked cod with ratatouille

Baked cod with ratatouille

1 hours 25 mins

4 people

Grilled red mullet with a smashed cucumber salad

Grilled red mullet with a smashed cucumber salad

1 hours 8 mins

4 people

Whole baked plaice with smoky onions & tomato salsa

Whole baked plaice with smoky onions & tomato salsa

45 mins

New potato & smoked fish salad

New potato & smoked fish salad

47 mins

4 people

Steamed Hake with Coconut and Lemongrass Curry

Steamed Hake with Coconut and Lemongrass Curry

38 mins

4 people

Seaweed scones with herb butter

Seaweed scones with herb butter

45 mins

12 people

Hake tails with chilli-mint peas

Hake tails with chilli-mint peas

50 mins

4 people

Mussel and saffron risotto

Mussel and saffron risotto

1 hours 15 mins

4 people

John Dory, potato wedges and salsa verde

John Dory, potato wedges and salsa verde

1 hours 30 mins

4 people

Pissaladiére

Pissaladiére

1 hours 15 mins

4 people

Monkfish cheek and chorizo rice

Monkfish cheek and chorizo rice

40 mins

4 people