Crab cakes with wild garlic ranch

Name: Crab cakes with wild garlic ranch
Cook time: 22 min
Total time: 30 min
Yield: 4
Ingredients: For the crab cakes; 500g crab meat, picked; 1 lemon zested; 1 clove of garlic minced; 1 red chilli; 1 tbsp chopped chervil; 70g mayonnaise; 100g panko breadcrumbs; Sea salt; For the wild garlic ranch; 60g wild garlic; 20g Dijon mustard; 150ml buttermilk; Pinch of sea salt; 400g crème fraiche

Recipe by: Aishling Moore

These crab cakes are the perfect snack to serve with drinks or shape into larger patties and pop into a toasted brioche bun for something more substantial.