Marmalade biscuits

Method

1. Rub the butter into the flour, and sugar until it looks like rough breadcrumbs. Slowly add the egg to bring the dough together. Wrap it in baking parchment and place it into the fridge for two hours, or overnight.

2. Preheat your oven to 180°C and line two large flat baking trays with parchment.

3. Roll the dough to about 5 millimetre in thickness and cut out 20 circles. Place 10 of them onto one of the baking trays. Cut stars out of the centre of the other 10 and place them on the other tray.

4. Bake for about 10 minutes until golden. Once cool enough to handle place on a wire rack to cool completely.

5. Spoon some marmalade onto the full circles and place the other biscuits on top.