Wheat and oat slices
Wheat biscuits (aka Weetabix) are not just for bowls of cereal!
SERVES
10
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
30
MINUTES
Ingredients
125g butter or margarine
125g soft brown sugar
100g honey
4 wheat biscuits, crumbled
50g oats
½ tsp bicarbonate of soda
Method
Heat the butter/margarine, sugar and honey on low-medium heat in a large saucepan until everything is dissolved.
Stir in the crumbled wheat biscuits and bicarbonate of soda until you get a dough. Press the dough into a lined baking tin. Bake in an oven at 170 degrees Celsius for 30 minutes.
Remove the tin from the oven. While the dough is still hot, use the back of a knife to imprint the shapes of the slices. Allow the dough to cool completely inside the tin before breaking apart and enjoying.
