Wheat and oat slices

Method

1. Heat the butter/margarine, sugar and honey on low-medium heat in a large saucepan until everything is dissolved.

2. Stir in the crumbled wheat biscuits and bicarbonate of soda until you get a dough. Press the dough into a lined baking tin. Bake in an oven at 170 degrees Celsius for 30 minutes.

3. Remove the tin from the oven. While the dough is still hot, use the back of a knife to imprint the shapes of the slices. Allow the dough to cool completely inside the tin before breaking apart and enjoying.