Melon wrapped in Parma Ham
This could be your Christmas day starter. It’s super simple and something that can be done with minimal effort.
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
Ingredients
1 cantaloupe or honeydew melon
12 slices of Parma ham
Method
Cut the melon in half and remove the seeds.
Cut each half into six wedges and carefully remove the skin using a sharp knife.
Wrap each melon wedge in one slice of Parma ham.
Place on a serving dish and enjoy.
