Melon wrapped in Parma Ham

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This could be your Christmas day starter. It’s super simple and something that can be done with minimal effort.

Melon wrapped in Parma Ham

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Ingredients

  • 1 cantaloupe or honeydew melon

  • 12 slices of Parma ham

Method

  1. Cut the melon in half and remove the seeds.

  2. Cut each half into six wedges and carefully remove the skin using a sharp knife.

  3. Wrap each melon wedge in one slice of Parma ham.

  4. Place on a serving dish and enjoy.

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