Mandarines Givrees
These quaint little desserts consist of tangerine sorbet served inside a frozen tangerine skin.
SERVES
20
PEOPLE
PREP TIME
40
MINUTES
Ingredients
For the syrup
170 g/6 oz caster sugar
juice of 1ā2 lemon
For the sorbet
24 tangerines with leaves, or more as needed
juice of 1 lemon
bay leaves, to decorate
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