Chocolate fondant with mixed berry compote, salted caramel ice cream

Chocolate fondant, guaranteed to impress at Christmas. Make yours beforehand, ready to pop in the oven after dinner

Chocolate fondant with mixed berry compote, salted caramel ice cream

SERVES

4

PEOPLE

PREP TIME

60

MINUTES

COOKING TIME

15

MINUTES

Ingredients

  • 50g SuperValu melted butter for brushing 

  • Cocoa powder for dusting 

  • 200g Signature Tastes dark chocolate, chopped into small pieces 

  • 200g SuperValu butter, in small pieces 

  • 200g golden caster sugar 

  • 4 SuperValu eggs 

  • 4 egg yolks 

  • 200g plain flour 

  • 100g Signature Tastes strawberries 

  • 100g Signature Tastes blueberries 

  • Dusting icing sugar 

  • SuperValu Signature Tastes Salted Butter Caramel Ice Cream 

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