Walnut Meringue Gâteau with Pears
This meringue gâteau is a very useful way to serve fresh fruit as an elegant dessert. This recipe is taken from Ballymaloe Desserts by JR Ryall published by Phaidon.
SERVES
6
PEOPLE
PREP TIME
40
MINUTES
COOKING TIME
60
MINUTES
Ingredients
2 large egg whites
110g (4oz) caster sugar
50g (2oz) chopped walnuts
To assemble and decorate:
2 ripe dessert pears
225ml (8fl oz) whipped cream
5 walnut halves
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