Lemon Meringue Roulade
If you feel like going one step further, spoon the pulp of a few passion fruits over the lemon curd before rolling the roulade
SERVES
8
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
20
MINUTES
Ingredients
- For the meringue:
4 large egg whites
225g (8oz) caster sugar
finely grated zest of 1 large unwaxed lemon
icing sugar, for sprinkling
For the filling and decoration:
300ml (10fl oz) whipped cream
4 tablespoons Lemon Curd
crystallized lemon zest, to garnish
12 crystallized lemon verbena leaves
2 blue cornflower heads, separated into flowers
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