Bakery-style blueberry muffins
Packed with fruit, these muffins come with a crunchy streusel topping.
SERVES
4
PEOPLE
PREP TIME
9
MINUTES
COOKING TIME
25
MINUTES
Ingredients
35g unsalted butter, diced
50g caster sugar
Zest of ¼ lemon (optional)
80g sour cream or buttermilk or yogurt
1 large egg white
85g plain flour
1tsp baking powder
¼tsp fine sea salt
170g blueberries
For the streusel topping:
60g plain flour
35g caster sugar
40g unsalted butter, melted
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