Vanilla frozen yoghurt with fresh raspberries
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Ingredients
500g natural Greek yoghurt
170g condensed milk
1 vanilla pod, seeds scraped out and husk set aside
2 handfuls of ripe raspberries
Method
Place all of the ingredients into a large bowl and whisk until everything is well combined. Scoop into a freezer-proof tub that has a lid. Place the sealed container into your freezer.
After an hour remove the tub from the freezer and vigorously stir the frozen yoghurt. Place it back into the freezer and repeat this step two more times in the next two hours.
Remove the tub from the freezer at least a half an hour before serving. Once soft, scoop into small bowls and dress with plump ripe raspberries.
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