Apple and cherry crumble pie
Apple adds tartness to this cherry crumble
SERVES
6
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
35
MINUTES
Ingredients
For the topping:
175g of plain flour
80g of light muscovado sugar
110g of cold butter, cubed
30g of ground almonds
30g of slivered almonds
For the filling:
300g of cooking apples, peeled, cored and sliced
300g of cherries, destoned and halved
1 tbs of golden caster sugar
Method
Preheat your oven to 180°C.
Rub the butter into your flour and sugar until it looks like rough breadcrumbs. Stir in the ground almond and the slivered almonds.
Toss the ingredients for the filling together and spread them into a tart case or ovenproof dish. Sprinkle with the topping, pressing it down slightly.
Place into the oven and bake for about 35 minutes until the topping is golden and the filling is bubbling.
