Double chocolate and raspberry buns

Recipe by: Michelle Darmody

Chocolate and raspberries are always a good combination.

Double chocolate and raspberry buns

SERVES

12

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

20

MINUTES

Ingredients

  • 25g cocoa powder, sieved

  • 250g self-raising flour

  • 2 tsp baking powder, sieved

  • 25g muscovado sugar

  • 100g golden caster sugar

  • 2 eggs, lightly beaten

  • 170mls milk

  • 100mls rapeseed oil

  • 100g raspberries

  • 100g of chocolate chips

Method

  1. Preheat your oven to 170°C and pop bun cases into a 12-hole tin.

  2. Mix the dry ingredients together then make a well in the centre and add in the eggs, milk and oil. Combine until smooth.

  3. Stir in the raspberries and chocolate chips.

  4. Scoop the mixture between your bun cases and bake for about 20 minutes until the buns are baked through. Once cool enough to handle place on a wire rack to cool completely.

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